YUMMY! I decided to throw these together last night to see if they would be any good...and they were great!
Ingredients:
2-3 tbs butter
1/2 yellow onion
2 cloves of garlic minced
salt/pepper
4-6 potatoes peeled and sliced thin
1/2 cup of milk
2 tbs flour
1 cup of cheddar cheese (sharp) - maybe more depending on how cheesy you want your potatoes:-)
Peel and slice the potatoes. Boil them for about 5 minutes just to get the cooking started. Drain and cool...set aside.
In medium saucepan brown the onion in 2-3 tbs of butter and minced garlic. Once the onion are soft add the flour...stir...It will be thick...that is what you want. Add the milk to the sauce pan and stir until thick. Once the sauce thickens take it off the heat and add the sharp cheddar. Mix until all cheese is melted.
Arrange sliced potatoes in a baking dish...poor cheese sauce over the potatoes. Cover with foil and bake for 35-40 minutes....when potatoes are done add a little cheddar cheese to top and broil for about 5 minutes or until the cheese is bubbly on top:-) Add salt and pepper to taste:-)
Serve!!! YUMMY!!!!!!!!!!!!!!! I must warn this is NOT healthy...but OH SO GOOD!!!!!!!!!!!!!!
Ingredients:
2-3 tbs butter
1/2 yellow onion
2 cloves of garlic minced
salt/pepper
4-6 potatoes peeled and sliced thin
1/2 cup of milk
2 tbs flour
1 cup of cheddar cheese (sharp) - maybe more depending on how cheesy you want your potatoes:-)
Peel and slice the potatoes. Boil them for about 5 minutes just to get the cooking started. Drain and cool...set aside.
In medium saucepan brown the onion in 2-3 tbs of butter and minced garlic. Once the onion are soft add the flour...stir...It will be thick...that is what you want. Add the milk to the sauce pan and stir until thick. Once the sauce thickens take it off the heat and add the sharp cheddar. Mix until all cheese is melted.
Arrange sliced potatoes in a baking dish...poor cheese sauce over the potatoes. Cover with foil and bake for 35-40 minutes....when potatoes are done add a little cheddar cheese to top and broil for about 5 minutes or until the cheese is bubbly on top:-) Add salt and pepper to taste:-)
Serve!!! YUMMY!!!!!!!!!!!!!!! I must warn this is NOT healthy...but OH SO GOOD!!!!!!!!!!!!!!
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