This was another version of a Brisket that I wanted to try...it was easy and DELICIOUS!!! Really really tender...juicy...and tasty! I want to smoke a brisket at some point in my life...but until I get a smoker...I am stuck with an oven:-)
7 lb untrimmed brisket
salt
pepper
garlic seasoning
Sprinkle generous portions of seasonings all over brisket...rub it in well. Let brisket sit out long enough to get to room temp.
Put in a roasting pan and in a 350 oven uncovered for 1 hour.
Add 2 cans of beef broth to pan, cover brisket tight with foil. Reduce oven to 300 and cook for an additional 4-5 hours until meat is fork tender.
Easy as pie!!!
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