Sunday, January 17, 2010

Chicken & Bacon Wraps



First time trying these appetizers and they were soooo good! I will make these again at our next get together. They are simple to make....and simple to eat!! I was lucky to have an awesome helper with me today. Haley and I had a great time getting the food together for the football game! Thanks Miss Haley:-)

Ingredients:
3 chicken breasts cut into bite size pieces
about 10 pieces of bacon cut in half
1/2 cup brown sugar
2 tbs chili powder
3 lbs Dijon mustard
toothpicks

Directions:

Preheat oven to 375
Mix brown sugar and chili powder into small bowl
Put dijon mustard in small bowl
Roll each chicken piece into the dijon mustard, wrap bacon piece around chicken then secure with a toothpick. Roll the chicken around in the brown sugar and chili powder mixture...make sure to cover it well. Put each completed piece on a broiling pan. Once you have finished all of them bake for about 25 minutes or until the chicken is done and the bacon is nice and brown.

Expect a little smoke to come from the bacon grease dripping into the broiler pan....no biggie though. These are great! The kids loved them too...even the picky eaters:-) I am sure you could dip them in a lot of different dips. I served them alone and they were good like that too!

ENJOY!!!

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