I had some leftover filling that I had used for the stuffed jalapenos so I decided to try a casserole with it. It was YUMMY!
This is what the filling was made of:
1 8oz container of cream cheese (at room temp)
1 chicken breast (cooked and shredded)
1/2 cup cheddar cheese
I added a few spoons full of chopped jalapenos to the filling and mixed it all together.
Other ingredients:
1 can black beans (drained and rinsed)
1/2 cup chopped onion
1/2 cup cheddar cheese
Layer corn tortillas, chicken mixture, cheddar cheese, chopped onion, black beans...then repeat until dish is full...finishing with cheese on top. Bake at 375 for about 30 minutes or until bubbly! Would be great topped with sour cream, cilantro and salsa too!
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