Friday, January 21, 2011
Bacon wrapped Pork Tenderloin
Teriyaki, garlic and green onion sauce
3 slices of bacon
Marinate tenderloin in teriyaki sauce for at least a few hours. Remove from marinade and put in baking dish, Wrap 3 pieces of bacon around the tenderloin. Bake at 350 for 40 minutes or until pork is done (depends on size...about 30 minutes per pound). Right before it's done brush it with BBQ sauce.