I have never made cream corn before but I LOVE it! We had a bunch of fresh corn so I figured I would try it out and see how it turned out. It was really good...creamy...flavorful....and yes...BAD FOR YOU!
Ingredients:
4 ears of corn
Salt and Pepper
bell pepper chopped
1-2 cups of heavy cream
1/2 stick butter
Directions:
Clean corn...boil for about 20 minutes...let cool.
Cut corn off cob into a sauce pan...and make sure you scrape the corn to get the juices too. Bring to med heat...add chopped bell peppers, 1/2 butter and pepper. Stir fry for about 10 minutes until you can smell the corn starting to caramelize. Reduce heat to low and add cream. Stir togehter and let cook for about 30 more minutes....ENJOY!!!! OMG...enjoy:-)
No comments:
Post a Comment