I love this recipe:-) It's easy and very tasty. Here is the recipe that I started with. Of course...I always add a little more butter and cheese. Everything is good with more butter and cheese right?4 oz. (1/2 of 8 oz. pkg.)
Philadelphia Cream Cheese cubed
1/2 cup parmesan cheese
3/4 cup of milk
1/4 (1/2 stick) butter
1/4 tsp. pepper
1/8 tsp. garlic powder
8 oz. fettuccine, cooked, drained
1/8 tsp. ground nutmeg
Mix cream cheese, parmesan cheese, milk, butter, pepper and garlic powder in saucepan on medium heat until cream cheese is melted and mixture is well blended. Toss sauce with cooked fettuccine noodles (or any other noodles you want to use)
Sprinkle with fresh parmesan and enjoy!!
YUMMY!
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