Sunday, February 10, 2013

Hash brown Egg Sausage and Cheese Muffins



These are sooo yummy! Super easy to make and easy to heat up on a busy weekday morning:-)

Ingredients:
hash browns (shredded - in a bag)
8 eggs
1/2 cup cheddar cheese
chives ( about 2 tablespoons)
sausage (about 1/2 cup browned)
1/2 bell pepper chopped
salt/pepper

Directions:
Preheat oven to 425. Brown sausage until done....adding chopped bell peppers a few minutes before it's done. Drain sausage and set to the side. Spray muffin tins with cooking spray and put enough hash browns in each tin to cover the bottom. Press the hash browns down in the tin. Sprinkle with salt and pepper and bake for 15 min. While the hash browns are baking mix in a bowl, eggs, chives, sausage and bell peppers. Pour enough egg mixture on top of hash browns to fill each muffin tin. Top  with shredded cheese and bake another 15 minutes. DONE!!!



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