Hashbrown Casserole

I love hash brown casseroles! This one is simple to make and yummy!

Ingredients:
6 eggs
1 cup of milk
1 bell pepper (any color) chopped
1 small onion chopped
1 cup sliced mushrooms
handful of fresh spinach chopped
6 slices of bacon
1/3 cup sour cream
enough cheddar cheese to cover the top
salt and pepper for seasoning
2 cups of shredded potatoes (I use the bagged...)

Directions:
Cook bacon and set aside (this recipe could also be used with sausage) Saute the onion, mushrooms, bell pepper and spinach in 1 tbs of butter until soft. In an 8x8 casserole dish put the shredded potatoes. Salt and pepper. Place cooked bacon on top of the potatoes. Put veggie mixture on top of the bacon. Whisk together the eggs, milk and sour cream. Pour egg mixture on top of casserole. (At this point you can refrigerate the casserole until you are ready to cook if if you need to) Cover with shredded cheddar cheese. Bake on 400 for about 35 minutes:-)

ENJOY!!!