Thursday, September 23, 2010
Just another way to make spaghetti...easy...and still tastes good:-)
1 jar of spaghetti sauce
1 lb ground turkey (or beef)
salt and pepper
1/2 large onion chopped
2 cloves of garlic pressed
1 package thin spaghetti noodles cooked and drained
Saute onions and garlic for about 5 min over med heat...add turkey and cook until done. Drain any liquid. Add jar of spaghetti sauce mix with turkey and onion mixture. Cook noodles and drain. In a baking dish layer spaghetti sauce, mozz cheese, cheddar cheese and parmesan cheese (just a little of each...less then 1/2 cup all together), then noodles. Repeat and finish with cheese on top.
Bake on 350 for about 20 minutes until cheese is melted and everything is hot and bubbly.