I LOVE cabbage rolls...but they take a long time to make and it's kind of a pain...If you have the time...that's great...but during the week I don't. I found a way to make them in half the time and they are still just as delicious! If you like cabbage rolls then try this out!
Ingredients:
1 tbsp olive oil
1 bell pepper chopped
1 (small) onion chopped
1 lb ground turkey (or beef) I use turkey
1/2 cup uncooked rice (white or brown)
1 medium cabbage chopped
1 10.5 oz. can of tomato soup
1 can of tomato sauce
1 cup water
pepper to taste
Directions:
Preheat over to 375
Heat oil in skillet, and saute onion and bell pepper until they begin to caramelize. Add the turkey and cook until turkey is done. Add in the rice and set to the side.
Spread chopped cabbage into a 9x13 dish...or use two 8x8 dishes and freeze one for later:-) Top with turkey mixture. Combine soup, sauce, water and pepper in a bowl and poor over cabbage and turkey. Cover with foil and bale for an hour.
Great served with cornbread:-) ENJOY!!
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