Balsamic Glazed Salmon

This recipes is super easy and very flavorful!

I used 3 farm raised Atlantic salmon fillets for this recipe. The glaze recipe is enough to make many more, or you can save the extra glaze and use it on chicken, burgers etc...

Salmon:
3 salmon fillets
HEB Cowboy Campfire seasoning (or any other season all)
salt and pepper
1 tablespoon olive oil

Directions:
Put olive oil in pan and heat to medium high. Season fillets with salt, pepper and cowboy campfire seasoning. Put in oil skin side down and let brown (about 3 minutes), flip salmon to brown on the other side (about 2 minutes). Flip salmon back over (skin side down) and put into a 300 degree oven for about 5-6 minutes or until the salmon is cooked through.

Pour glaze over salmon right before you serve it.

Balsamic glaze:
2 cups balsamic vinegar
1/2 cup brown sugar

Directions:
Put vinegar and sugar in pot, stir and bring to a boil. Drop temp to a simmer and let the sauce reduce to about half, stirring along the way. The glaze should coat the back of a spoon when it's done....about 20-25 minutes.

ENJOY!!!!!