OMG! These have a great flavor!!! LOVE THEM!
Ingredients:
4-6 thin boneless pork chops
1/4 cup brown sugar
1/2 tsp of each:
cayenne pepper
pepper
garlic powder
ground mustard
1 tbsp olive oil
1 tbsp butter
Directions:
Mix brown sugar with spices. This does NOT make them spicy....if you want spicy add more cayenne pepper. Pat rub all over pork chops. Heat skillet to med high heat with olive oil and butter. Cook pork chops about 3-4 minutes on each side until done. If you are using thick chops you can finish them in the oven to keep them from drying out. The brown sugar caramelizes and makes a great glaze!! YUM!
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