YUM! Great fall supper when it's chilly outside:-) I usually make it with some cornbread. It's super simple...put it in the crock pot and let it cook!
Ingredients:
1 bag of white beans
1 small yellow onion
1 ham hock
1 tbsp garlic powder
pepper
Directions:
Soak the beans overnight in 6 cups of water. The next morning drain the beans and put in fridge until you are ready to cook them. I usually put them in the crock pot around noon and they are ready to eat around 5:30 that evening:-)
Put the beans in the crock pot with enough water to cover them. Add chopped onion, garlic powder, ham hock and pepper. Don't salt the beans...there is plenty of salt in the ham hock. Turn crock pot on low, cover and simmer for about 5-6 hours.
Make cornbread to go with the beans...and there you go...dinner is served!! How easy is that???
No comments:
Post a Comment