Goulash

This stuff rocks! You can make a huge pot of it for nothing...that's my kind of cooking! The only thing I changed on the recipe I found is adding corn and a little more seasoning then they call for....it was GOOD!

• 1 lb. ground beef
• 1 med. onion
• 1 can corn (drained)
• 1 (8 oz.) cans tomato sauce and 1 (1 lb. 13 oz.) can undrained tomatoes
  
• 1 8oz can water
  
• 2 c. macaroni noodles (6-8 oz.)
• 2 tsp. pepper
• 2 tsp. salt
• garlic seasoning...and any other seasoning you want to add for more flavor"=_
  

INSTRUCTIONS
In Dutch oven, brown ground beef. Drain excess fat. Add onion. Continue frying until tender. Add rest of ingredients. Cover; reduce to simmer 20 minutes or so until macaroni is tender. Leftovers rock too !