Ok, I got the idea on a website today and threw together my own version tonight with what I had and it turned out great!!!
Here is recipe for the Chicken - I used leftover Chicken Taco meat to make the casserole.
3-4 chicken breasts (Frozen or thawed) Put the chicken breasts in crock pot...add a taco seasoning packet , a can of corn...and enough water to almost cover the chicken. Turn on high for 4 hours.... Shred chicken.
Casserole,
In a bowl mix chicken, about 1/2 cup sour cream, a handful of cheddar cheese, can of corn (drained),and about 1/2 cup of salsa.
In casserole dish layer corn tortillas and chicken mixture ending up with the chicken mixture on top. Top with cheddar cheese...bake for about 30-40 minutes on 350. ENJOY!!!!
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