Chicken Parmesan with marinara

One of my faves for sure...super yummy and a total comfort food.

Ingredients:

4 chicken breasts
spaghetti sauce
mozzarella cheese
parmesan cheese
olive oil
panko bread crumbs
garlic and herb bread crumbs
salt and pepper
linguine noodles

Directions:
Preheat over to 375. Mix panko bread crumbs and garlic and herb bread crumbs...enough to fill a plate. Cover each chicken breast with crumbs. Brown each piece of chicken on each side in olive oil. Poor spaghetti sauce in the bottom of a baking dish big enough for all four breasts. Drain each breast on a paper towel then put them on top of the spaghetti sauce. Start boiling the linguine. Bake chicken for about 20 minutes or until the chicken is done. About 5 minutes before the chicken is done...sprinkle shredded mozzarella and a little parmesan on top of the chicken. Once cheese is melted and chicken is done put each breast on top of cooked linguine and cover with sauce...YUMMY! Easy and delicious:-) ENJOY!

Oh and just in case you are wondering about the bread sticks (which ROCKED) All I did was use the Pillsbury roll of bread sticks....cooked them as directed...but about 5 minutes before they were done I pulled them out of the oven and brushed them with melted butter and them sprinkled parmesan cheese and garlic salt on them...YUMMY!

Ok I know this wasn't the healthiest meal...but T-Man was coming home tonight and I wanted to make something that I know he LOVES!