Mississippi Roast (Crock Pot)

A girl I work with told me about this recipe and she went on about it so much I just had to try it. It is REALLY easy and only a few ingredients. It doesn't get much better than that!

Ingredients:
Chuck Roast (4-6 pounds)
1 stick of butter
6-7 banana peppers (I bought a jar of them)
1 package of ranch dressing (powder)
1 package of Au Jus (powder)

Directions:
Put roast in crock pot, sprinkle the ranch and au jus on top. Place stick of butter on top and put 6-7 banana peppers around the butter. Cover and cook on low for about 8 hours (or high 4-5 hours). DON'T ADD WATER!!!! Trust me....just let it do it's thing and you will be glad you did:-)

It's DELICIOUS!!! Great with mashed potatoes and a veggie....or you can make sandwiches with the meat.....another good idea would be tacos...yummy! This is a new crock pot recipe that will stay in my kitchen for years to come:-)

ENJOY!!!
FYI: This is a picture I pulled off the internet because I haven't taken one....but will post my own pics next time I make it:-)