Teriyaki Chicken

Teriyaki chicken is another simple meal that is totally yummy! This is how I make my teriyaki chicken and my family loves it:-)

Ingredients:
3 boneless, skinless chicken breasts (cut up into bite size pieces)
pepper
teriyaki sauce (any kind you like)
2 cups of rice ( I LOVE Texmati rice...it's not cheap...but it's AWESOME)
Egg Rolls (frozen)
Sweet and Sour sauce
1 tbsp butter

Preheat your over for the egg rolls. Mine cook at 450 for about 20 minutes.

Start rice...1 3/4 cups of water per cup of rice. Bring rice to boil and add a tablespoon of butter and a dash of salt and pepper. Turn rice down to a simmer, stir and cover.

After the rice has been cooking for about 15 minutes put your egg rolls in the over and start your chicken. Add chicken to saute pan heated to med-med high. Pepper the chicken...don't salt...the teriyaki sauce has plenty of salt:-)

Once the chicken is cooked through and browned about 10 min. Add about 1/2 cup of teriyaki sauce. Turn stove down to low stir in teriyaki sauce and cover until egg rolls are done.

SERVE chicken over rice! Super Easy huh???