YUM!! These were awesome:-) Joel LOVED them!
I used my chicken taco recipe for the meat:
3-4 chicken breasts (Frozen or thawed) Put the chicken breasts in crock pot...add a can of diced tomatoes, a can of corn and a can of green chilis. Turn on high for 4 hours.... Shred chicken.Drain any extra juices from the meat mixture before using for the chimichanga's.
Heat up can of refried beans
Spread beans on flour tortilla, add some chicken mixture and a little cheese. Roll up and put on hot griddle with a little butter for about 2-3 minutes until brown...flip and do the same thing to the other side....ENJOY!!!!