MMMM...these are sooo good....and REALLY easy to make:-)
Ingredients:
4 pork chops (thick boneless)
salt and pepper
garlic salt
season all
1/2 onion chopped
1/2 pound fresh mushrooms sliced
1 can of cream of mushroom soup
Directions:
Season pork bops...brown in skillet (med high heat) with a little olive oil. Move chops to one side of the pan and add onion and mushroom. Saute for a few minutes...then add mushroom soup...bring down to simmer...cover and let cook for about 25-30 min or until the pork chops are done.
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