Stuffed Bell Peppers

YUM! These are yummy and easy:-)

I decided to cook the meat before stuffing the peppers to speed up the process a little...and they were still delicious!

Ingredients:
3 bell peppers (any color)
1 lb hamburger meat
1/2 onion chopped
garlic salt
Worcestershire
1 can tomato sauce
1 cup rice (cooked)
italian seasoning

Directions:
Brown the meat with chopped onion...once brown...drain grease....add tomato sauce (whole can), italian seasoning, garlic salt, worcestershire sauce and pepper to taste...then stir in cooked rice.
Stuff each pepper with mixture and bake on 375 for about 30-45 min. Once they are almost done...top with a little shredded cheddar until melted. YUM!!!

You could add any other seasoning you want...I added a can of corn to my meat mixture tonight...it was good! Play with it...