If you don't like brussels sprouts you should try this recipe...they are YUMMMM!
Ingredients:
brussels sprouts
1/2 stick butter
salt
pepper
garlic (about 3 cloves)
fresh parmesan cheese
Directions:
Boil the sprouts for about 10 minutes...you want them to be cooked but not mushy. Once they are done....drain them and rinse with cold water...let cool long enough to be able to hold them. Cut ends off of each sprout and cut them in half.
Melt butter in pan on medium heat. Lay each sprout flat side down in pan. Sprinkle with pepper, garlic and salt. Let cook for about 10 minutes until the bottom of the sprouts are caramelized. Sprinkle fresh parmesan on top of the sprouts right before you serve them. These are DELICIOUS!
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