Sunday, January 2, 2011

Beef and Cabbage Stew


This is delicious!!!

Ingredients:
1/2 head green cabbage chopped
1/2 yellow onion chopped
3 carrots peeled and chopped
1 tablespoon cumin
salt and pepper
3 cloves garlic pressed
1 lb ground sirloin
1 can kidney beans drained and rinsed
1 can corn drained
2 cups water
24 oz tomato sauce
2 beef bullion cubes

Directions:
Saute chopped onions for about 3 minutes then add ground sirloin until cooked through. (If you aren't using sirloin then you will need to drain the grease before moving to the next step) Add garlic, carrots, cumin a little salt and pepper then stir in water, tomato sauce and bullion cubes..stir. Bring to boil then add chopped cabbage...reduce heat to summer and let simmer until ready to eat...at least an hour. Serve with grill cheese sandwiches! YUM<



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