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1 head of broccoli chopped
1/2 stick butter
1/2 large onion chopped
2 cloves garlic chopped
salt pepper (to taste)
2 cups of shredded cheddar (yes I said 2...YUM)
1 cup chicken broth
3-4 tbs flour
2 1/2 cups milk
2 cans of corn (drained)
Directions:
Put butter in pot...once melted...add onions and garlic...saute for about 5 minutes...then add flour. Stir around until mixture is thick and pasty. Add chicken broth, milk, broccoli, cheese and corn. Stir and let simmer for about 5 min...salt and pepper to taste. Then leave on stove for about 30-45 minutes...long enough to let the broccoli soften and the flavors to blend...mmmm...this is really good!
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