I used chicken tenders because that's what I had....worked great!
Ingredients:½ cup vegetable oil
3 tbsp. lemon juice
1½ tbsp. soy sauce
1 clove garlic, minced or pressed
½ tsp. dried oregano
salt/pepper
4-6 chicken tenders
Directions:
Combine first 6 ingredients in a mixing bowl. Whisk and then add chicken...let sit in fridge for up to 6 hours. I just did it for about 30 minutes and it was still great!
Preheat skillet to med high heat. Cook chicken turning once until it's browned and cooked through. Serve!!
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