Ingredients:baby carrots (whatever you need for supper)
1/3 cup water
1 tablespoon honey
2 tablespoon butter
salt/pepper
1 tablespoon lemon juice
1 teaspoons parsley
Directions:
Combine carrots, water, honey, butter and salt in sauce pan. Bring the simmer of med heat. Cover and let cook for about 10 minutes. Remove top and let sauce thicken a little and make sure carrots are tender. Sprinkle with pepper and parsley...serve!
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