Yum! This is really good...so good you can taste the "bad" in every bite! Thomas's Nanny sent me some recipes...I can't wait to try all of them. This was soooooo good! Thanks so much Margie for sharing this with me:-)
Ingredients:
1 Duncan Hines - Devil Food Cake Mix
1 jar of caramel ice cream topping
1 can of sweetened condensed milk
1 jar of rich and creamy cream cheese frosting
2 regular size butterfingers
Directions:
Make cake per box directions...when done poke holes in top of cake with fork. Pour can of condensed milk and the jar of caramel all over the top of the cake while cake is still hot. Place cake in freezer for about 15 minutes. Once cake has cooled.....ice with cream cheese frosting and sprinkle butter finger all over the top. Keep refrigerated for up to a week! ENJOY!!!!
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