Wednesday, July 21, 2010
White Chicken Enchiladas
OMG...these ROCK!! I love The Pioneer Woman:-) Easy recipe...and DELICIOUS!!!!!!!!!!!! Here is the link to the recipe. The rice recipe is also below...I just through that together and it was REALLY GOOD!!!!!
http://thepioneerwoman.com/cooking/2009/11/white-chicken-enchiladas/
Ok so my picture isn't the best...I didn't have much light to work with people...but don't let the picture fool you...they are really yummy!
Mexican Rice
1 cup white rice
1 tablespoon veg oil
2 cloves garlic (pressed through one of those squishy things...)
1 tomato seeded and chopped
about 1/2 cup chopped fresh cilantro
salt pepper to taste
1 3/4 cup of chicken broth
1/2 (yellow) onion chopped
Put veg oil in pan and heat to med heat...add rice...cook stirring for about 3 minutes. Add chicken broth and the remaining ingredients and bring to a boil. Stir and cover for about 20 minutes...done:-)
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