These are pretty darn tasty! I was suprised:-) Super easy too!!!
First off...Happy Halloween everyone!!! Here is our pumpkin this year:-)
Roasted Pumpkin Seeds:
Scoop seeds out of pumpkin and rinse under cold water...getting all of the stringy stuff off of them.
Spread out on roasting pan and sprinkle with salt, cumin, garlic powder and chili powder. Toss together to coat all of the seeds and roast in 350 oven for about 30 minutes....or until the seeds are toasted brown. They will smell awesome too....so you will know they are done:-) I tossed them around on the pan about half way through the cooking. ENJOY!
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