I made this with the leftovers I had from chicken tacos:-) It was delicious!Ingredients:
Shredded Chicken
1 cup cooked white rice
1 cup re-fried beans
1 cup cheddar cheese (plus more for top if you want)
5-6 corn tortillas
1/2 cup sour cream
1/2 cup salsa
1/2 cup corn
You can add anything else you want to this. These measurements are estimate...I just used what I had.
Layer everything until casserole dish is full. Top with cheese and bake on 350 for about 35-45 minutes. Serve with slices of fresh avocado on top....YUM!!!!
